Caramel toffees - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 315 g white sugar
- 1030 g water
- 250 g pouring (whipping) cream
- 80 g butter
- 1 tsp lemon juice
- 1 - 2 tsp natural vanilla extract
- 1 - 2 tsp sea salt flakes
- 50 g vinegar
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