Lemon & Herb Chicken Roasted Veg Tart (pie) recipe by Ruhana Ebrahim

Ingredients

• 4 baby marrows
• 1 small red onion
• ½ punnet white button mushrooms
• ½ red pepper
• ½ yellow pepper
• ½ green pepper
• ¼ bag Mc'Cains sweet potato and butternut cubes
• 1 tomato
• 1 brinjal
• Fresh rosemary sprigs
• 1 teaspoon Salt
• 1 teaspoon chilli powder
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1 tablespoon Robertson's veggie spice
• 2 chicken fillets
• ½ teaspoon salt
• ½ teaspoon lemon pepper
• 1 tablespoon lemon juice
• 2 tablespoons Jimmy's lemon & herb sauce
• 1 tablespoon mayonnaise
• Also needed:
• ½ tub Woolworth's sundried tomato & basil cream cheese
• ½ tub Lancewood sour cream
• 1 tablespoon crushed garlic
• 1 teaspoon ground green chilli
• 400g roll Today's puff pastry
• 1 beaten egg
• Grated cheese of choice
• Dried mixed