Recipe: Vegan Keto Cauliflower Steaks
Cauliflower two ways makes a magnificent keto meal complete with crunchy and creamy textures; savory, velvety flavors.
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Cooking tools:
- Food processor
- Pepper mill
- Oven
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Baking sheet
- Colander
- Mixing bowl
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- sea salt
- 1 medium (5 to 6-inch diameter, 16 to 20 oz) cauliflower, stem trimmed, outer leaves removed
- 4 Tbsp olive oil, divided
- freshly ground pepper
- 2 Tbsp unsweetened almond creamer (like Califia Farms Unsweetened Almond Creamer)
- 2 Tbsp capers, rinsed and drained
- 2 Tbsp slivered almonds, toasted
- 1 Tbsp white wine vinegar
- 2 Tbsp chopped Italian parsley, plus a few leaves for garnish
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