Keto Recipe: Cauliflower Gratin with Almonds
Say hello to cauliflower gratin, a totally crave-worthy creamy-crunchy comfort food with a crispy, rich crust and tender cauliflower base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 5 cups cauliflower florets (from 1 medium cauliflower, cored and trimmed)
- 2 Tbsp olive oil
- 1½ tsp sea salt, divided
- 1 tsp freshly ground pepper, divided
- 4 Tbsp unsalted butter, divided
- 1/4 cup diced yellow onion
- 1/2 cup heavy cream
- 2/3 cup sour cream
- 3/4 tsp garlic powder
- 4 oz (1-¼ cup) shredded Gruyere cheese, divided
- 2/3 cup finely grated Parmesan cheese, divided
- 1/2 cup sliced almonds
- 2 scallions, sliced very thin
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