Scallion-Stuffed Ginger-Sesame Chicken Thighs
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Zip-top bag
- Toothpick
- Serving platter
- Refrigerator
- Spoon
Ingredients
- 6 scallions
- 3 tablespoons packed brown sugar
- ¼ cup soy sauce
- 1 tablespoon Asian fish sauce
- 1 tablespoon toasted sesame oil
- 4–6 cloves garlic (peeled and minced)
- 1 tablespoon toasted sesame seeds
- 2 teaspoons peeled and grated fresh ginger
- 1–2 teaspoons sambal oelek
- 8 boneless, skinless chicken thighs
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