Garlicky Chicken Thighs with Scallions and Bok Choy – Hestan Cue Recipes
Super simple one-pot meal for busy weekdays. The ginger, garlic, and scallions make for an aromatic base where the chicken thighs are cooked. Finish with bok choy for a complete meal.
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Ingredients
- 2 Tbsps. High Heat Oil
- 2 Baby Bok Choy
- 2 Chicken Thighs
- 3 Garlic Cloves
- 1 Fresh Ginger
- 6 Scallions
- 1/2 cup (120 ml) Shaoxing Wine
- 1/2 cup (120 ml) Light Soy Sauce
- 1/2 cup (120 ml) Chicken Stock
- 1 Tbsp. Granulated Sugar
- Sesame Oil (as needed)
- Black Pepper (as needed)
- Kosher Salt (as needed)
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