Slow Baked Chicken | Lunch Lady Lou
Lou teaches women how to think like a cook — so dinner stops feeling heavy every night. Start with the free WTF Is For Dinner guide. lunchladylou.com.au
Ingredients
- 600g chicken thigh
- 1 tablespoon coconut oil or ghee
- 1 brown onion
- 2 garlic cloves
- A handful of woody herbs like rosemary and thyme
- 2 cups water (or bone broth or stock)
- A few tomatoes (or 1/4 cup passata)
- Any veggies you like, I like to chop a few carrots and a few mushies
- 1 lemon, chopped in half
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