The Roast Chicken Reinvented | Lunch Lady Lou

Ingredients

• 1 whole chook – you could use chicken thighs or legs if you had them available
• 1 onion – red or brown, chopped
• 4 cloves garlic
• 1 tbsp ginger, grated
• Chilli
• 1 tin coconut milk
• Oil – coconut or extra virgin olive oil (or whatever you’ve got)
• Salt
• Pepper
• 1 tsp Chinese five spice
• 1 handful of baby spinach per person
• 1 lime, chopped into quarters