Mango-Tomatillo Salsa  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Mango-Tomatillo Salsa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This salsa is made with 3 mangos, 6 roasted & mashed cloves of garlic, 4 roasted ancho chiles, plus 15 diced tomatillos, onion, lime, cilantro, and vinegar.

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Ingredients

  • 3 ripe mangos
  • 6 large cloves garlic
  • 4 large ancho chiles (adjust to taste)*
  • 15 tomatillos*
  • 1 large sweet onion
  • Juice of 2 limes
  • 1 bunch fresh cilantro (or parsley)
  • Approx. 1 Tablespoon vinegar

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