Chile-Mango Salsa | Oregonian Recipes

Ingredients

• 1 large mango, peeled, pitted and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 tablespoon fresh lime juice
• 2 teaspoons seeded and minced serrano chile
• 1 teaspoon finely grated lime zest
• 1 clove garlic, minced
• 1 1/2 tablespoons olive oil
• Salt and freshly ground black pepper