Grilled Ribeye Chops with Mole Sauce Recipe - Pork.org
Grilled ribeye pork chops topped with rich, complex mole sauce for a bold twist on a classic chop dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Ingredients
- 4 boneless 1/4-inch thick ribeye (rib) pork chops
- 1 tablespoon ketchup
- 1/2 teaspoon unsweetened cocoa
- 1/4 teaspoon garlic salt
- 1/8 teaspoon cinnamon
- Pinch of cayenne pepper
- 2 tablespoons water
- Oil for the grill
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