Carrot Cake - Tiger-Corporation
Who knew that making Carrot Cake in a rice cooker would taste better than the classic baking method! We love its super moist texture and sweet flavors!
Ingredients
- 5 1/3 oz Carrot
- 1 1/3 oz Walnuts
- 2 Eggs
- 4 tbsp Extra virgin olive oil
- 2 2/3 tbsp Honey
- 120 ml (1/2 cup) Water
- Butter as needed
- Powdered sugar for topping
- 7 3/4 oz All purpose flour
- 2 1/2 Granulated sugar
- 2 tsp Cinnamon powder
- 1 1/3 Ginger powder
- 1 tsp Baking powder
- 1/3 tsp Salt
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