Scallop Casserole with Mashed Potato Topping - Restaurant Association of Nova Scotia
Indulge in a Scallopy Delight with a Mashed Potato Crust. Perfect for special occasions or family dinners, this casserole from Chef Marie Nightingale is sure to impress.
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Cooking tools:
- Potato masher
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 4 medium potatoes
- 4 large green onions, or 6 thin ones
- 4 tablespoons (60 mL) butter
- 2 or 3 garlic cloves, minced
- 1 pound (500 g) scallops, halved (quartered, if extra large)
- 1 pound (500 g) white mushrooms, sliced
- 4 tablespoons (60 mL) flour
- Salt
- pepper
- 1 cup (250 mL) light cream or milk
- 4 tablespoons (60 mL) sherry (optional)
- 2 tablespoons (30 mL) chopped fresh parsley
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