New England Scallop Casserole Recipe
A very easy casserole and so good!! Enjoy
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 tablespoons butter
- 2 lbs scallops
- 1 lb small mushroom
- 1/4 cup butter
- 1 tablespoon minced garlic (I use the pre-minced in a jar)
- 4 tablespoons flour
- 1 cup chablis or 1 cup Chardonnay wine
- 1 1/2 cups light cream or 1 1/2 cups half-and-half
- salt
- pepper
- paprika (to garnish)
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