Rice Pulao - Jaswant's Kitchen 100% Natural Indian Spice Blends
Pulao is a dish that was popular in ancient royal Indian kitchens. It is rice cooked with meat, vegetables, nuts or simply spices to flavour the rice. In this recipe we’ve kept things simple and...
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Cooking tools:
- Heavy-based pot
- Measuring cup
- Fine-mesh sieve
- Colander
- Stove
- Wooden spoon
- Tight fitting lid
- Mixing bowl
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup Basmati Rice
- 2 cups water
- 1 tsp salt
- 1 tbsp canola oil
- Whole spices—1 black cardamom, 1 tsp cumin, 1inch cinnamon stick, 4 cloves, 1 bay leaf
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