Aperol Flip - Cook's Illustrated | America's Test Kitchen
We're suckers for drinks with Aperol, the Italian aperitif that features a beguiling mix of the flavors of sweet and bitter oranges, bitter roots and herbs, and a touch of rhubarb. Here we add acid...
Keywords
- Beverages
- Valentines Day
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1½ fluid ounces (3 tablespoons) gin
- 1 frozen egg white cube (about 1 ounce)
- ¾ fluid ounce (4 teaspoons) lemon juice
- ½ fluid ounce (1 tablespoon) Aperol
- 2 teaspoons granulated sugar
- 3 dashes orange bitters
- pinch kosher salt
- 1 cup ice cubes
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