Three Mills Bakery: Pineapple Flip
Inspired by the Lemon Curd Tart You’ll need 60ml, gin 30ml, white rum 2 tsp, caster sugar 100ml, pineapple juice 1 egg yolk 1 lime Pineapple wedge Method Combine all ingredients into a cocktail...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemillsbakery.com.au.
Ingredients
- 60ml, gin
- 30ml, white rum
- 2 tsp, caster sugar
- 100ml, pineapple juice
- 1 egg yolk
- 1 lime
- Pineapple wedge
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