Lemony leftover turkey orzo recipe | Sainsbury`s Magazine
Let your leftover roast turkey provide some light relief between Christmas and New Year with this zesty and comforting orzo dish that’s low on calories but high on flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 carrots, diced
- 3 garlic cloves, crushed
- 160g orzo pasta
- 2 rosemary sprigs, leaves chopped, or ½ tbsp dried
- 1 ltr chicken stock (made using 2 stock cubes), or turkey stock
- 100g shredded kale
- 200g roast turkey or chicken, torn
- zest of 1 lemon, plus 2 tbsp juice and wedges to serve
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