Lemon Turkey Orzo Pasta | JENNIE-O® Recipes

Name: Lemon Turkey Orzo Pasta | JENNIE-O® Recipes
Ingredients: 1 tablespoon butter; 1 teaspoon olive oil; 1/2 (24-ounce) JENNIE-O® Savory Roast Turkey Breast Tenderloin, sliced into 1/2-inch pieces; 1 cup orzo pasta; 1 (14.5-ounce) can low-sodium chicken broth; 1 tablespoon finely grated lemon zest; 1 clove garlic, minced; 1/2 cup finely grated fresh Parmesan cheese; 1/4 cup chopped fresh basil; 2 tablespoons lemon juice

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Garlic, parmesan, lemon and lean turkey come together at under 500 calories per serving in this delicious Lemon Turkey Orzo Pasta recipe.

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Ingredients

1 tablespoon butter
1 teaspoon olive oil
1/2 (24-ounce) JENNIE-O® Savory Roast Turkey Breast Tenderloin, sliced into 1/2-inch pieces
1 cup orzo pasta
1 (14.5-ounce) can low-sodium chicken broth
1 tablespoon finely grated lemon zest
1 clove garlic, minced
1/2 cup finely grated fresh Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons lemon juice