Roasted Vegetable Zucchini Lasagna
Enjoy a vibrant twist on classic lasagna with layers of thinly sliced zucchini, roasted red bell pepper, eggplant, and a luscious blend of reduced-fat cottage cheese and part-skim mozzarella, all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 1 large Zucchini (approx 196g)
- 1 medium Red Bell Pepper (approx 119g)
- 1/2 cup roasted Eggplant (approx 82g)
- 1 cup Reduced-Fat Cottage Cheese (226g)
- 1/4 cup shredded Part-Skim Mozzarella (28g)
- 1/2 cup Tomato Sauce (125g)
- 1 tsp Olive Oil (5g)
- 2 tbsp Fresh Basil
- 1 tsp Garlic Powder
- Salt & Pepper to taste
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