Kofta Korma Aka Frikkadel *by Fatima Shakir Bobat* recipe by Fatima Shakir

Ingredients

• Beef mince ½ kg
• 1 med onion roughly chopped
• 1 fistful of fried onion crushed
• 3 - 4 green chillies
• ¼ bunch Corriander leaves
• Few mint leaves
• 2 teaspoon ginger garlic paste
• 1-2 teaspoon red chilli powder ( or as per taste )
• 1 teaspoon Kashmiri chilli powder
• 1 teaspoon roasted and crushed cumin seeds
• ½ teaspoon salt or to taste
• 1/ 2 teaspoon garam masala powder
• 1 tablespoon roasted gram flour (besan)
• 3 - 4 tablespoon curd
• 2 -3 tablespoon clarified butter (semi solid)
• ½ -¾ cup oil
• 3 med onions grinded
• 3 med tomatoes blanched , blended and sieved
• 4 teaspoon ginger garlic paste
• 3-4 bay leaves
• 2-3 black cardamoms
• 1 teaspoon turmeric
• 2-3 teaspoon red chilli powder
• 2 teaspoon corriander powder
• 2 teaspoon roasted cumin powder
• Salt to taste
• 4-5 tablespoon whisked curd
• 1 large potato cubed (fried) and keep aside
• 1 tablespoon heaped kasoori Methi (Fenugreek)