Savoury Corn Fritter Loaf

Ingredients

• 1½ cups self-raising flour
• 1 cup (150 g) instant polenta
• ½ tsp baking powder
• 1 tbsp caster sugar
• 1 cup buttermilk
• 2 x 125 g cans creamed corn
• 2 eggs
• 200 g Western Star Chef’s Choice Cultured Unsalted Butter, melted, cooled LEARN MORE
• ½ green or red capsicum, finely chopped
• 1 cup Bega Grated Tasty Cheese
• 420 g can corn kernels, drained
• 1 tbsp finely chopped parsley
• Western Star Spreadable LEARN MORE