Corn Fritters – Nutrition and Catering Consultancy

Corn Fritters – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 20 ml Oil
  • 50 g Shallots
  • 80 g Flour plain
  • 40 g Polenta
  • 2 Eggs
  • 5 g Ground cumin
  • chilli powder (Pinch)
  • 120 g Corn kernels
  • 20 g Sour cream
  • 5 g parsley (Chopped)

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