Ingredients
- CHOUX – ECLAIR EXTRA
- 1400 g. Water
- 1000 g. CHOUX ECLAIR EXTRA
- 200 g sunflower oil
- ICE VANILLA FILLING / CHOCOLATE HAZELNUT FLAVOUR
- 1000 g. ICE VANILLA FILLING
- 2000-2200 g. 35% cream – Vegetable cream
- 130 g. CHOCOLATE HAZELNUT FLAVOUR FOODSTUFF
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Paris brest croissant
debic.com
How to Make Paris Brest: My Ultimate Cream
tastedessert.com
Hazelnut Cocoa Paris-Brest
dezaan.com
Choc dipped hazelnut éclairs
womensweeklyfood.com.au
Hazelnut Cocoa Paris-Brest
dezaan.com
Choc Hazelnut Eclairs Recipe
newidea.com.au
Paris-Brest
jamesmartinchef.co.uk
Chocolate Hazelnut Éclair — English
zeelandia.rs