How to Make Paris Brest: My Ultimate Cream
Ever wonder how to impress guests with a Paris Brest? This delightful dessert combines crispy choux pastry with rich praline cream that's totally irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 cup (240 ml) water
- 1/2 cup (115 g) unsalted butter, cut into pieces
- 1 cup (125 g) all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 4 large eggs, room temperature
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (120 g) praline paste
- Sliced almonds, toasted
- Powdered sugar, for dusting
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