Wood Fired Pepperoni Pizza
Savour the classic flavours of Wood-Fired Pepperoni Pizza with our easy-to-follow recipe. Perfect for beginners, this pizza features a crispy crust, tangy sauce, gooey mozzarella cheese, and spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfrescochef.co.uk.
Ingredients
- 1 pound (450g) pizza dough, homemade or store-bought
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1 tablespoon olive oil
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for garnish (optional)
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