Wood Oven Pizza Recipes

Ingredients

• All-purpose flour 4 cups (500 g)
• Warm water 1 ½ cups (360 ml)
• Active dry yeast 2 ¼ teaspoons
• Salt 1 ½ teaspoons
• Olive oil 2 tablespoons
• Sugar 1 teaspoon
• Crushed San Marzano tomatoes – 1 cup (fresh or canned)
• Extra virgin olive oil – 1 tablespoon
• Garlic cloves – 2, minced
• Dried oregano – 1 teaspoon
• Fresh basil leaves – 6 to 8, chopped finely
• Salt – ½ teaspoon
• Red pepper flakes – a pinch (optional for heat)
• Fresh mozzarella – 8 ounces, sliced or torn
• Parmesan cheese – ¼ cup grated
• Italian sausage – 6 ounces, cooked and crumbled
• Bell peppers – 1 medium, sliced thin
• Red onion – ½ small, thinly sliced
• Black olives – ¼ cup, pitted and sliced
• Fresh spinach leaves – 1 cup, washed and dried
• Mushrooms – ½ cup, sliced
• Fresh basil leaves – for garnish after baking
• Extra virgin olive oil – for drizzling before serving