Savoury pancakes with chicken and mushroom filling
An easy chicken and mushroom pancakes recipe the kids will love!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Stove
- Plate
Ingredients
- 75g plain flour
- salt (a pinch)
- 2 eggs (large)
- 150ml milk
- oil (for frying)
- 100g open cup mushrooms, sliced
- 300ml milk
- 25g butter
- 3 tbsp plain flour
- 2 tsp wholegrain mustard
- 225g chicken (leftovers, cut into bite-sized pieces)
- fresh tarragon (optional), chopped
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