Chicken and Mushroom Crêpes | Egg Recipes
Crêpes have always been popular, why not enjoy yours packed with chicken and mushroom filling to try something a little bit different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- For the pancakes:
- 40g/1½ oz. plain flour
- A pinch of salt
- 1 large British Lion egg
- 100ml/4 fl oz. milk
- A little oil for frying
- For the filling:
- 1 tbsp. vegetable oil
- 1 small onion, chopped
- 175g/6oz mushrooms, sliced
- 30ml/2tbsp plain flour
- 200ml/7floz whole milk
- 30ml/2tbsp dry Sherry (optional)
- Pinch of dried tarragon (optional)
- 225g/8oz cooked chicken breast, skinned and diced
- Salt and ground black pepper
- 15g/1/2oz freshly grated Parmesan cheese
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