Braised Duck with Orange-And-Lime Sauce (Zanzibar) | Just A Pinch Recipes

Braised Duck with Orange-And-Lime Sauce (Zanzibar) | Just A Pinch Recipes

www.justapinch.com

How to make Braised Duck with Orange-And-Lime Sauce (Zanzibar)

View Original

Share this recipe:

Ingredients

  • 5 pound(s) duck
  • 1/4 cup(s) vegetable oil
  • 2 cup(s) chicken stock
  • 12 - cloves
  • 1 - chili pepper, seeded and stemmed
  • 1/2 cup(s) orange juice
  • 2 tablespoon(s) lime juice
  • 1/2 cup(s) red bell pepper, finely chopped
  • 1/4 teaspoon(s) salt
  • - orange, wedges studded with cloves

More Like This