Roast Duck With Orange Sauce Recipe - Recipezazz.com
Roast duck is a classic meal and one grandson and I prepare and enjoy over the Christmas holidays. We love the amazingly rich flavor and amazed at how easy
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Ingredients
- 4 to 5 pound whole duck
- 1 teaspoon sea salt (to taste)
- 1/2 teaspoon pepper (to taste)
- 1 yellow onion
- 1 whole orange
- apple (1/2 apple, optional)
- 1 stalk celery
- 1 bay leaf
- *FOR GLAZE*
- 1/4 cup orange juice (freshly squeezed)
- 2 tablespoon liqueur (orange-flavored)
- 1 tablespoon red wine vinegar
- 1 teaspoon white sugar
- *FOR ORANGE SAUCE*
- 2 tablespoons granulated sugar (white)
- 2/3 cup duck stock (or chicken broth)
- 1/2 teaspoon grated orange rind (I use a zester)
- 1/3 cup orange juice (freshly squeezed)
- salt, 1 pinch
- 2 teaspoons cornstarch
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