Baked "Fried" Breaded Eggplant Recipe

Ingredients

• 3 teaspoons olive oil, divided
• 2 cups dry unseasoned bread crumbs
• 0.5 cup grated Parmesan cheese, or more to taste
• 0.25 teaspoon garlic powder, or to taste
• 0.25 teaspoon dried oregano, or to taste
• 0.25 teaspoon dried basil, or to taste
• salt and ground black pepper to taste
• 2 eggs
• 1 splash water
• 1 eggplant, peeled and sliced into 1/4-inch rounds