Pan-Fried Eggplant Recipe

Pan-Fried Eggplant Recipe

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Make pan-fried eggplant, a family-friendly dish, in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.

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Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup plain bread crumbs
  • 0.33333334326744 cup Parmesan cheese
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • oil for frying
  • 1 eggplant, cut into 1/8-inch slices

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