Sweet and Sour Shrimp Soup | Recipes on Rails
Soak the lump tamarind in the boiling water for 15 minutes, or until the tamarind is soft. (Place the whole lump of tamarind and seed in the water and let so...
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Ingredients
- 2 tablespoon Tamarind Concentrate
- 1/2 cup Water, boiling
- 1/2 pound Shrimp, cleaned
- 2 clove Garlic
- 1/4 cup Nuoc Mam
- 1 teaspoon Nuoc Mam
- 2 tablespoon Oil, Vegetable
- 2 each Shallots, thinly sliced
- 3 stalk Lemon Grass, bruised
- 1 each Tomato, large wedged
- 2 tablespoon Sugar
- 1/4 each Pineapple, chunked
- 1/2 cup Bamboo Shoots, slivered
- 1 teaspoon Salt
- 1/2 cup Bean Sprout
- 1 each Scallions, sliced
- 2 tablespoon Mint, shredded
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