Tom Yum Shrimp Soup | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) shrimp peeled and deveined
• 6 cup(s) water
• 2 stalk(s) lemongrass
• 4 - kaffir lime leaves
• 1 - 3 inch knob of galangal sliced
• 6 - birds eye chiles
• 12 ounce(s) shiitake mushroom sliced
• 1 large carrot cut into matchsticks
• 4 clove(s) garlic minced
• 2 tablespoon(s) fish sauce
• 1/4 cup(s) brown sugar
• 2 tablespoon(s) tom yum paste
• 2 - limes juiced
• - cilantro for garnish