Marinated Tenderloin Fondue Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 cup soy sauce
• 1/2 cup packed brown sugar
• 1/2 cup cider vinegar
• 1/2 cup DOLE® Canned 100% Pineapple Juice
• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1 pound each pork and beef tenderloin, cut into 1-inch cubes
• 2 to 3 cups vegetable oil