Marinated Tenderloin Fondue Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Marinated Tenderloin Fondue Recipe
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Cooking tools:
- Fondue pot
- Fondue fork
- Deep-fry thermometer
- Mixing bowl
- Zip-top bag
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup soy sauce
- 1/2 cup packed brown sugar
- 1/2 cup cider vinegar
- 1/2 cup DOLE® Canned 100% Pineapple Juice
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1 pound each pork and beef tenderloin, cut into 1-inch cubes
- 2 to 3 cups vegetable oil
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