Marinated Tenderloin Fondue Recipe: How to Make It
When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup soy sauce
- 1/2 cup packed brown sugar
- 1/2 cup cider vinegar
- 1/2 cup pineapple juice
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1 pound each pork and beef tenderloin, cut into 1-inch cubes
- 2 to 3 cups vegetable oil
More Like This
Marinated Tenderloin Fondue Recipe recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Marinated Beef Tenderloin Recipe
tasteofhome.com
Marinated Asian Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Pork Tenderloin, Marinated Recipe - (4.5/5)
keyingredient.com
Marinated Teriyaki Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Beef Fondue with Sauces Recipe: How to Make It
tasteofhome.com
Pork Tenderloin Florentine Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/5169002-12a1aaf4b3ef47f993a36cadd928decb.jpg)
Pork Tenderloin with Mustard Sauce Recipe
allrecipes.com