Dusted Flank Steak Salad - Durkee® Food Away From Home
Grill-flamed flank steak with caramelized onions and blue cheese salad—season, grill to perfection, then toss with red wine vinaigrette.
Ingredients
- 1 1/2 pounds flank steak
- 1/4 cup Durkee® Steak Dust Seasoning
- 3 slice onion, red or yellow, 1/4-inch thick
- 1 tbsp olive oil
- 1 bag (10 ounces) romaine lettuce, chopped
- 1 cup sliced cherry tomatoes
- 1/2 cup blue cheese crumbles
- Red wine vinaigrette
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