Sweet and Sour Shrimp with Oyster Sauce Recipe | Frosala Blog

Ingredients

• 400 grams of Frosala shell select shrimp
• 200 ml of water
• ½ onion, slice
• 3 cloves of garlic, mince
• 3 green chillies, slice
• ½ lime
• 1 tbsp of tapioca starch, dissolve in a little water
• Cooking oil as needed
• 1 stem of scallion, slice horizontally
• 2 tsp of oyster sauce
• 2 tsp of salt
• 1 tsp of granulated sugar
• 2 tbsp of chili sauce
• 3 tbsp of tomato sauce
• 1 tsp of Worcestershire sauce
• 1 tsp of stock powder