Tasty Salt and Chili Shrimp Recipe | Frosala Blog

Ingredients

• 200 gr of Frosala peeled shrimp
• 3 tbsp of all-purpose flour
• 1 tbsp of cornstarch
• 1 tbsp of rice flour
• 2 cloves of garlic
• 1 egg, lightly beaten
• 4 cloves of garlic, minced
• 2 shallots, minced
• 1 stalk of lemongrass, bruised
• 1 stalk of scallions, thinly sliced
• Red bird’s eye chilies to taste
• Salt to taste
• Pepper to taste
• Stock powder to taste