A Grouper Dish - Frugé Seafood

Ingredients

• Two 8oz fillets of Grouper
• ½ cup semolina flour
• ½ teaspoon salt
• ½ teaspoon white pepper
• ½ teaspoon garlic granules
• ¼ cup clarified butter
• 1 tablespoon olive oil
• ¼ cup dry white wine
• ¼ cup chicken broth
• 1 teaspoon all purpose flour
• 3 tablespoons clarified butter
• Pinch of orange zest
• ½ an orange juiced
• 8oz fresh baby spinach
• 4oz sliced mushrooms
• Salt & Pepper
• 2 tablespoons chicken Broth
• Olive oil