Tofu Burritos – Rachael Ray

Ingredients

• 1 cup rice, cooked according to package directions
• 1/2 can refried beans
• 1/2 package soft tofu (12 ounces), finely chopped
• 1 cup yellow cheddar cheese, shredded
• 1 cup store-bought salsa, plus extra for serving alongside
• 4 scallions, finely chopped
• 2 tablespoons cilantro, finely chopped
• 1 pint sour cream
• 1 package flour tortillas (9-inch burrito-size)