Rice and Beef Burritos

Name: Rice and Beef Burritos
Ingredients: 1/2 lb (250mg) Extra lean ground beef; 1 cup (250mL) Minced onion; 1 tsp (5mL) Ancho chili powder*; 1/2 tsp (2mL) Ground cumin; 19 oz (540 mL) can black beans, rinsed well and drained; 1-1/2 cups (375mL) Salsa (mild, medium or hot); 1 cup (250mL) Frozen corn kernels; 3 cups (750mL) Cooked Kokuho Rose®white or brown rice, Tex Farm white or brown rice; 6 10-inch whole grain tortillas; 3 cups (750mL) Chopped romaine lettuce; 1 cup (250mL) Shredded Monterey Jack cheese; 12 Thin slices, ripe avocado; Sprigs of cilantro; Lime wedges; Sour cream or plain yogurt

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Step 1 In a large skillet, cook ground beef over medium-high heat until no pink remains, about 10 minutes. Drain any fat, crumble and return meat to skillet.

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Ingredients

1/2 lb (250mg) Extra lean ground beef
1 cup (250mL) Minced onion
1 tsp (5mL) Ancho chili powder*
1/2 tsp (2mL) Ground cumin
19 oz (540 mL) can black beans, rinsed well and drained
1-1/2 cups (375mL) Salsa (mild, medium or hot)
1 cup (250mL) Frozen corn kernels
3 cups (750mL) Cooked Kokuho Rose®white or brown rice, Tex Farm white or brown rice
6 10-inch whole grain tortillas
3 cups (750mL) Chopped romaine lettuce
1 cup (250mL) Shredded Monterey Jack cheese
12 Thin slices, ripe avocado
Sprigs of cilantro
Lime wedges
Sour cream or plain yogurt