Black olive and rosemary bread | Lunch Recipes | GoodtoKnow
Ever made homemade bread before? This delicious recipe is so simple to make and produces soft, flavorsome bread perfect with a spread of butter
Ingredients
- 14g dry yeast
- 1tsp honey
- 310ml warm milk
- 250ml warm water
- 825g sifted plain flour
- 80ml olive oil
- 1tsp salt
- 150g stoned black olives, halved
- 2tbsp fresh rosemary, finely chopped
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