Rosemary Olive Bread
This tasty, savory bread is a wonderful way to use fresh rosemary, either from your garden or from a market.
Ingredients
- 1 ounce fresh yeast (or 2 teaspoons dry yeast)
- 1 cup warm water
- 4 tablespoons extra virgin olive oil
- 1 1/4 teaspoons kosher salt
- 3 1/2 cups organic bread flour
- 1/2 cup chopped kalamata olives, pitted
- 2 tablespoons chopped fresh rosemary
More Like This
Rosemary Olive Bread Recipe - Easy Homemade Bread | allrecipes.club
allrecipes.club
Rosemary bread
ohmydish.com
Rosemary-Olive Bread
bigoven.com
Rosemary Olive Bread | Recipe Cart | Recipe Cart
getrecipecart.com
Black olive and rosemary bread | Lunch Recipes | GoodtoKnow
goodto.com
Kalamata Olive & Rosemary Loaf | Perfect Company
makeitperfectly.com
Rosemary Olive Oil Bread | Recipe Cart | Recipe Cart
getrecipecart.com
Olive Bread Recipe - Cook Your Yummy Cuisine
cookyouryum.com