Black olive and rosemary bread | Lunch Recipes | GoodtoKnow

Black olive and rosemary bread | Lunch Recipes | GoodtoKnow

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Ever made homemade bread before? This delicious recipe is so simple to make and produces soft, flavorsome bread perfect with a spread of butter

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodto.com.

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Ingredients

  • 14g dry yeast
  • 1tsp honey
  • 310ml warm milk
  • 250ml warm water
  • 825g sifted plain flour
  • 80ml olive oil
  • 1tsp salt
  • 150g stoned black olives, halved
  • 2tbsp fresh rosemary, finely chopped

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