Rosemary Olive Bread
This tasty, savory bread is a wonderful way to use fresh rosemary, either from your garden or from a market.
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Ingredients
- 1 ounce fresh yeast (or 2 teaspoons dry yeast)
- 1 cup warm water
- 4 tablespoons extra virgin olive oil
- 1 1/4 teaspoons kosher salt
- 3 1/2 cups organic bread flour
- 1/2 cup chopped kalamata olives, pitted
- 2 tablespoons chopped fresh rosemary
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