Leek Tarte Tatin - Meat Smoke Fire

Leek Tarte Tatin - Meat Smoke Fire

meatsmokefire.co.uk

Leek tarte tatin. Roasted leeks encased in puff pastry, sweetened with honey. Leek tarte tatin is perfect for cooking on the Big Green Egg.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Ingredients

  • 6 leeks (medium)
  • 2-3 sprigs fresh thyme
  • 2 tbsp olive oil
  • 1 tbsp runny honey (hot honey, optional)
  • 1 tbsp butter (room temp)
  • salt and pepper (to season)
  • 1 pack puff pastry (pre-rolled sheet)
  • 1 tbsp goats cheese
  • 1 red chilli (finely sliced)

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