Leek Tarte Tatin - Meat Smoke Fire
Leek tarte tatin. Roasted leeks encased in puff pastry, sweetened with honey. Leek tarte tatin is perfect for cooking on the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 6 leeks (medium)
- 2-3 sprigs fresh thyme
- 2 tbsp olive oil
- 1 tbsp runny honey (hot honey, optional)
- 1 tbsp butter (room temp)
- salt and pepper (to season)
- 1 pack puff pastry (pre-rolled sheet)
- 1 tbsp goats cheese
- 1 red chilli (finely sliced)
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