Flat Peach Tarte Tatin on the Big Green Egg - Meat Smoke Fire
This flat peach Tarte Tatin is stunning. Cooked on the Big Green Egg, the subtle charcoal flavour really enhances the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 100 g caster sugar
- 100 ml Calvados
- 1 vanilla pod (seeds only)
- 50 g salted butter (cubed)
- 4 flat peaches (cut in half and de-stoned)
- 1 sheet pre rolled puff pastry
More Like This
Leek Tarte Tatin - Meat Smoke Fire
meatsmokefire.co.uk
Fig tarte tatin from the Big Green Egg
biggreenegg.eu
Tartare of beetroot roasted and smoked in the Big Green Egg
biggreenegg.eu
Violet Bakery Peach Tarte Tatin Recipe | Claire Ptak
thehappyfoodie.co.uk
Smoked steak tartare from the Big Green Egg
biggreenegg.eu
Crunchy caramel tart with banana and pecans from the Big Green Egg
biggreenegg.eu
Peach tarte tatin
ilovefruitandvegfromeurope.com
Christmas Cake on the Big Green Egg - Meat Smoke Fire
meatsmokefire.co.uk